PL | EN

  1. Dashboard
  2. Public recipes
  3. Lemon drop/CItra IPA

Lemon drop/CItra IPA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 40% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 2 kg 26.7% 80.5 % 6
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Chit Malt 0.5 kg 6.7% 50 % 2
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Lemon drop 30 g 15 min 4.6 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Lemon drop 20 g 5 min 4.6 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Lemon drop 20 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

Discussion