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Lemon CITRA PALE ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 91.8% 80 % 5
Grain Weyermann - Carared 0.2 kg 4.1% 75 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 4.1% 81 % 65
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Citra 28 g 20 min 12 %
Boil Citra 50 g 0 min 13.3 %
Boil Citra 50 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Flavor zest cytryna bio 50 g Boil 5 min

Discussion

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LI
I jak wyszło to piwko? Czuć cytrynę w aromacie?
Lizak    2149 days ago
MO
Czuć dość mocno. W smaku również jest wyczuwalna. Przepis mogę polecić jako udany.
more    2136 days ago