PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 91.8% | 80 % | 5 |
Grain | Weyermann - Carared | 0.2 kg 4.1% | 75 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 4.1% | 81 % | 65 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Boil | Citra | 28 g | 20 min | 12 % |
Boil | Citra | 50 g | 0 min | 13.3 % |
Boil | Citra | 50 g | 3 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |
Flavor | zest cytryna bio | 50 g | Boil | 5 min |
Discussion
Login to commentOnly registered users can comment.
LI
I jak wyszło to piwko? Czuć cytrynę w aromacie?
Lizak
2261 days ago
MO
Czuć dość mocno. W smaku również jest wyczuwalna. Przepis mogę polecić jako udany.
more
2248 days ago