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Lemon APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75% 79 % 6
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Sum 4 kg

Hops

42 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Aroma (end of boil) Lemon drop 50 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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