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Lemon APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Grain Weyermann - Carapils 0.5 kg 12.5% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Grain Płatki owsiane 0.3 kg 7.5% 85 % 3
Grain Pszeniczny 0.7 kg 17.5% 85 % 4
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 10 min 11 %
Boil Lemon drop 40 g 20 min 5.3 %
Whirlpool El Dorado 20 g 20 min 11 %
Whirlpool Lemon drop 35 g 20 min 5.3 %
Dry Hop El Dorado 60 g 3 day(s) 11 %
Dry Hop Lemon drop 90 g 3 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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