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Lelek - Smoked Foreign Extra S...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
39 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 4 kg 62.5% 81 % 6
Grain Weyermann - Pale Ale Malt 1 kg 15.6% 85 % 7
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Grain Black Barley (Roast Barley) 0.5 kg 7.8% 55 % 1100
Grain Fawcett - Crystal 0.4 kg 6.3% 70 % 130
Sum 6.4 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.1 %
Boil Fuggles 30 g 30 min 4.3 %
Boil East Kent Goldings 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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