PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
77 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 89.3% | 85 % | 7 |
Grain | Cara Gold Castlemalting | 0.1 kg 1.8% | 78 % | 120 |
Grain | Płatki pszeniczne | 0.5 kg 8.9% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Aroma (end of boil) | Enigma (AUS) | 15 g | 10 min | 17.2 % |
Aroma (end of boil) | Galaxy | 15 g | 10 min | 15 % |
Dry Hop | Galaxy | 30 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP041 - Pacific Ale Yeast | Ale | Liquid | 35 ml | White Labs |