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Lekkie Zytnie APA 7 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
12 C 30 min
78 C 5 min

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Fermentables

6.8 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 55.6% 79 % 22
Grain Żytni 0.6 kg 22.2% 85 % 8
Grain Weyermann - Carapils 0.6 kg 22.2% 78 % 4
Sum 2.7 kg

Hops

28 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Cascade 50 g 10 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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