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Lekkie Żniwa

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume
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Fermentables

11.4 BLG
3.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Pszeniczny 1 kg 25% 80 % 4
Grain Żytni 1 kg 25% 80 % 8
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Zlata Polesie 30 g 10 min 6.5 %
Aroma (end of boil) Zlata Polesie 20 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 15 g Mauribrew