PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
16 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 25% | 80 % | 4 |
Grain | Żytni | 1 kg 25% | 80 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 11.2 % |
Boil | Zlata Polesie | 30 g | 10 min | 6.5 % |
Aroma (end of boil) | Zlata Polesie | 20 g | 0 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 15 g | Mauribrew |