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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

6.8 BLG
2.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain viking wędzony torfem 1.4 kg 100% 80 % 10
Sum 1.4 kg

Hops

27 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 10 g 30 min 7 %
Boil Kazbek 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
piekarskie Ale Slant 50 ml piekarnicze

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