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Lekkie Szkockie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11 BLG
4.4% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 34.9% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 46.5% 79 % 14
Grain Strzegom Karmel 150 0.2 kg 4.7% 75 % 150
Grain Wędzony torfem Viking Malt 0.35 kg 8.1% 82 % 10
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Grain Oats, Flaked 0.2 kg 4.7% 80 % 2
Sum 4.3 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Marynka 10 g 60 min 8.8 %
Boil Styrian Golding 10 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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