PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
15 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.9 liter(s)Mash size
-
17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 34.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 46.5% | 79 % | 14 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.7% | 75 % | 150 |
Grain | Wędzony torfem Viking Malt | 0.35 kg 8.1% | 82 % | 10 |
Grain | Jęczmień palony | 0.05 kg 1.2% | 55 % | 985 |
Grain | Oats, Flaked | 0.2 kg 4.7% | 80 % | 2 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | Marynka | 10 g | 60 min | 8.8 % |
Boil | Styrian Golding | 10 g | 15 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |