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Lekkie piwko

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  • 11
    Gravity BLG
  • 22
    IBU
  • 4.4 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Marszur
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 57.1% 82 % 4
Grain Viking Wheat Malt 0.3 kg 9.5% 83 % 5
Grain Cookie 0.15 kg 4.8% 78 % 20
Adjunct Pszenica niesłodowana 0.3 kg 9.5% 75 % 3
Grain płatki jęczmienne 0.6 kg 19% 60 % 4
Sum 3.15 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 5.3 %
Aroma (end of boil) Chinok 20 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
K97 Ale Slant 400 ml ---

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