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Lekkie Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

11 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.1% 80 % 5
Grain Abbey Malt Weyermann 0.3 kg 5.6% 75 % 45
Grain Strzegom Karmel 600 0.05 kg 0.9% 68 % 601
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Sum 5.35 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 60 min 11.3 %
Boil Amarillo 15 g 60 min 9.5 %
Boil East Kent Goldings 10 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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