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Lekkie PA na lato

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 84.6% 80 % 5
Grain Strzegom Pszeniczny 2 kg 15.4% 81 % 6
Sum 13 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Dry Hop Sybilla 100 g 5 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 100 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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