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Lekkie owsiane chmelowe

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 50% 80 % 5
Grain Viking Carabody 0.5 kg 6.3% 79 % 8
Grain Viking Pszeniczny 1.5 kg 18.8% 85 % 4
Grain Viking Owsiany 2 kg 25% 61 % 5
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.4 %
Dry Hop Wai-iti 50 g 3 day(s) 4.1 %
Dry Hop Amora Preta 200 g 3 day(s) 9 %
Dry Hop EXP 3/20 200 g 3 day(s) 9.3 %
Dry Hop Polaris 100 g 3 day(s) 19.8 %
Dry Hop Książęcy 200 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
WLP521 - Hornindal Kveik Ale Ale Slant 200 ml White Labs

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