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lekkie marcowe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 80.6% 81 % 4
Grain Viking Melanoidynowy 0.25 kg 8.1% 75 % 60
Grain Abbey Castle 0.25 kg 8.1% 80 % 45
Grain Aroma CastleMalting 0.1 kg 3.2% 78 % 100
Sum 3.1 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 22 g 50 min 7 %
Boil Lublin (Lubelski) 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 4 min
Other pożywka 3 g Boil 4 min

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