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Lekkie Jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 25 min
70 C 35 min
78 C 5 min

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Fermentables

10 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 83.3% 81 % 4
Grain Monachijski 0.3 kg 8.3% 80 % 16
Grain Weyermann - Carapils 0.3 kg 8.3% 78 % 4
Sum 3.6 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Premiant 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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