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Lekkie dębowe

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
38 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

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Fermentables

8.3 BLG
3.2% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 85.2% 80 % 3
Grain Pszeniczny 0.26 kg 14.8% 85 % 4
Sum 1.76 kg

Hops

40 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 11.3 %
Aroma (end of boil) Liberty 20 g 20 min 4.5 %
Aroma (end of boil) Mosaic 10 g 5 min 11.3 %
Aroma (end of boil) Liberty 10 g 5 min 4.5 %
Dry Hop Mosaic 11 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Karuk 5 g Secondary 3 day(s)

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