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Lekkie ciemne

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  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Sparq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain 0,25 kg Czekoladowy z Wayermana 0.25 kg 4.8% --- % ---
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Sum 5.2 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 100 ml Wyeast Labs

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