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Lekkie ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 98.6% 80 % 4
Grain Oats, Flaked 0.1 kg 1.4% 80 % 2
Sum 7.1 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 6 %
Boil Marynka 20 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g Fermentis

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