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lekkie ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 20 min
76 C 2 min

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Fermentables

10 BLG
4% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 7% 79 % 130
Grain Viking Pilsner malt 2 kg 46.5% 82 % 4
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 5 g 50 min 15 %
Boil Mosaic 20 g 15 min 10 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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