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Lekki sezon

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  • 10.5
    Gravity BLG
  • 18
    IBU
  • 4.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain MEP LAGER 2.5 kg 55.6% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Żytni 1 kg 22.2% 85 % 8
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Yeast Bay Saison blend II Ale Liquid 1000 ml ---

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