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Lekki RIS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.5 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
60.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 26.2% 90 % 621
Liquid Extract Bruntal 3.4 kg 52.5% 81 % 26
Grain Fawcett - Pale Chocolate 0.28 kg 4.3% 71 % 600
Grain Słód owsiany Fawcett 0.35 kg 5.4% 61 % 3.2
Grain Castle Cafe 0.75 kg 11.6% 75.5 % 500
Sum 6.48 kg

Hops

51 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.2 %
Boil Lublin (Lubelski) 30 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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