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Lekki Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Extra Light 0.88 kg 49.4% 95 % 6
Grain Pilzneński 0.5 kg 28.1% 81 % 4
Grain Weyermann - Carapils 0.1 kg 5.6% 78 % 4
Grain Strzegom Monachijski typ I 0.2 kg 11.2% 79 % 16
Grain Weyermann - Acidulated Malt 0.1 kg 5.6% 80 % 6
Sum 1.78 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 80 min 8 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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