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Lekki kwasik

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Żytni 0.4 kg 8.3% 85 % 8
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Grain Pszeniczny 0.6 kg 12.5% 85 % 4
Grain Pilzneński 2.5 kg 52.1% 81 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 0
Sum 4.8 kg

Hops

9 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Wild Sour Pitch 2.5 g Primary 2 day(s)

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