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lekki kwach

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 40.8% 80 % 5
Grain Pszeniczny 0.7 kg 28.6% 85 % 4
Grain Płatki owsiane 0.75 kg 30.6% 85 % 3
Sum 2.45 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Notes

  • Po burzliwej (po 7 dniach) - 1,7 kg pulpy z mango
    Do rozlewy 2ml kwasy mlekowego (80%) na 1l piwa
    May 18, 2020, 1:11 PM

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