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Lekki kontakt - american light...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

5.8 BLG
2.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.3 kg 56.5% 79 % 6
Grain golden ale malt 0.6 kg 26.1% 78 % 8
Grain honig 0.2 kg 8.7% 78 % 8
Grain Płatki owsiane 0.2 kg 8.7% 85 % 3
Sum 2.3 kg

Hops

42 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 15 min 6 %
Whirlpool Centennial 40 g 15 min 10.5 %
Whirlpool Mosaic 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

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