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Lekki Dry Stout

0
  • 10.2
    Gravity BLG
  • 44
    IBU
  • 4.1 %
    ABV
  • 37.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Polak712
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Barley, Flaked 1 kg 18.2% 70 % 4
Grain Jęczmień palony 1 kg 18.2% 55 % 985
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.42 g Fermentis

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