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Lekka żytnia Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 52.1% 80 % 5
Grain Żytni 1 kg 24.8% 85 % 8
Grain Strzegom Wiedeński 0.53 kg 13.2% 79 % 10
Grain Pszeniczny 0.2 kg 5% 85 % 4
Grain Płatki owsiane 0.2 kg 5% 60 % 3
Sum 4.03 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 12 g 10 min 15.5 %
Whirlpool Amarillo 12 g 5 min 9.5 %
Dry Hop Amarillo 13 g 4 day(s) 9.5 %

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