PL | EN
Lekka Sesja [Session IPA]
0-
11.7Gravity BLG
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47IBU
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4.7 %ABV
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4.4SRM
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All GrainType
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---Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Biscuit Malt | 0.3 kg 6.7% | 79 % | 45 |
Grain | Strzegom Pilzneński | 3.2 kg 71.1% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 22.2% | 85 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 60 min | 11.2 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 3 g | Mash | 60 min |
Spice | kolendra | 5 g | Boil | 10 min |
Fining | mech irlandzki | 4 g | Boil | 10 min |