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Lekka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
70 C 15 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 35.7% 80 % 4
Grain Pale Malt (2 Row) Bel 1.8 kg 28% 80 % 4.5
Grain Bestmalz Carmel Pils 0.11 kg 1.7% 75 % 3.5
Adjunct Płatki owsiane 1 kg 15.5% 60 % 3
Adjunct Płatki pszeniczne 1 kg 15.5% 60 % 3
Grain Briess - Wheat Malt, White 0.23 kg 3.6% 85 % 5
Sum 6.44 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 50 min 4 %
Whirlpool Cascade 10 g 10 min 6 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 700 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 10 min
Flavor Maltodekstryna 300 g Boil 10 min

Notes

  • Laktoza i maltodekstryna dodajemy na 10 min przed końcem gotowania.
    Apr 6, 2025, 8:16 AM

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