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lekka IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 25 min
79 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 4.5
Grain Monachijski 0.5 kg 14.3% 80 % 16
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Viking Vienna Malt 0.5 kg 14.3% 79 % 7
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 30 min 7 %
Aroma (end of boil) Zula 25 g 15 min 7 %
Dry Hop Citra 30 g 3 day(s) 12.9 %
Dry Hop Mosaic 30 g 3 day(s) 12.5 %
Dry Hop Zula 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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