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Lekka BiedaAPA (ekstrakty)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 81 % 35
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) mosaic 20 g 30 min 12.6 %
Dry Hop Cascade 100 g 5 day(s) 8.3 %
Dry Hop Mosaic 30 g 5 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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