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Lekka APA'SZKA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 2 min

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 88.2% 80 % 7
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Weyermann - Carapils 0.1 kg 2% 78 % 4
Sum 5.1 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 45 min 7 %

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