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Leirosa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.5 kg 60% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 1 kg 40% 80.5 % 6
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 8.4 %
Aroma (end of boil) Oktawia 10 g 15 min 8 %
Aroma (end of boil) Iunga 10 g 5 min 8.4 %
Aroma (end of boil) Oktawia 10 g 5 min 8 %
Aroma (end of boil) Iunga 5 g 0 min 8.4 %
Aroma (end of boil) Oktawia 10 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 1000 ml Kveik

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