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Left Hand Milk Stout

0
  • 11.7
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 30
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Morze
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
74 C 10 min

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Fermentables

11.7 BLG
30 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.2 kg 60.8% 78 % 6
Grain Roasted Barley 0.5 kg 9.5% 55 % 591
Grain Caramel/Crystal Malt - 60L 0.35 kg 6.7% 74 % 118
Grain Briess - Chocolate Malt 0.35 kg 6.7% 60 % 690
Grain Munich Malt 0.35 kg 6.7% 80 % 18
Grain Barley, Flaked 0.28 kg 5.3% 70 % 4
Grain Oats, Flaked 0.23 kg 4.4% 80 % 2
Sum 5.26 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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