PL | EN

  1. Dashboard
  2. Public recipes
  3. Leffe (podejście pierwsze)

Leffe (podejście pierwsze)

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 74.4% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.5% 79 % 10
Sugar Cukier kandyzowany belgijski biały 0.55 kg 9.1% --- % ---
Sum 6.05 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 400 ml Fermentum Mobile
Gęstwa z Belgian IPA 15,7
3 pokolenie.
W lodówce od: 17.05.2019r.

Discussion