PL | EN

  1. Dashboard
  2. Public recipes
  3. Lechu

Lechu

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 66% 81 % 4
Grain Weyermann - Pale Ale Malt 1.5 kg 28.3% 85 % 7
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Grain Munich malt 0.2 kg 3.8% 78 % 15
Sum 5.3 kg

Hops

47 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
M54 california lager Lager Dry 10 g Mangrove jacks

Discussion

Login to commentOnly registered users can comment.


RA
Witam, jak wyszło piwko? Jakąś opinie po degustacji można?
raj112    2723 days ago