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Lechu 666

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 76.9% 80 % 7
Grain Lager malt 1 kg 19.2% --- % 2
Grain Munich Malt 0.2 kg 3.8% 80 % 14
Sum 5.2 kg

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