PL | EN
Batch size
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65 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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78.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Zero Viking Malt | 10 kg 71.4% | 60 % | 5 |
Grain | Wiedeński Viking Malt | 1 kg 7.1% | 60 % | 9 |
Grain | Cookie Viking Malt | 1 kg 7.1% | 60 % | 60 |
Grain | Karmelowy 30 Viking Malt | 2 kg 14.3% | 60 % | 30 |
Sum | 14 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Warrior | 40 g | 20 min | 15.5 % |
Boil | Warrior | 10 g | 5 min | 15.5 % |
Dry Hop | Warrior | 30 g | 100 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Dry | 15 g | --- |
Notes
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STEPS
Temp Time
64 C 60 min
77 C 10 min
Jun 22, 2024, 9:09 AM