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Lazy Hazy summer session ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 1.8 kg 66.7% 81 % 4
Grain Pszeniczny 0.5 kg 18.5% 85 % 4
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Grain Jęczmień niesłodowany 0.2 kg 7.4% 75 % 2
Sum 2.7 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 7 g 60 min 15 %
Whirlpool Mosaic 50 g --- 10 %
Whirlpool El Dorado 50 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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