PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.5 kg 94.3% | 78 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.15 kg 5.7% | 75 % | 20 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |