PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 80% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 1 kg 20% | 80 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 12.5 % |
Boil | Citra | 20 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Dry Hop | Lemon drop | 50 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 10 g | Boil | 10 min |