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Lawnmower

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% 79 % 6
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1.24 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.5 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 10 min