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Lawendowy Król

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 80% 83 % 6
Grain Gryczany 0.5 kg 20% 85 % 9
Sum 2.5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 30 min 12.9 %
Aroma (end of boil) Sterling 50 g 0 min 4.5 %
Aroma (end of boil) Horizon 30 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Herb Lawenda 50 g Boil 0 min
Herb Lawenda 50 g Secondary 7 day(s)

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