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LavenderBitter

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
8.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 69.6% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 5.4% 79 % 16
Grain Caraaroma 0.15 kg 3.3% 78 % 400
Grain Strzegom Wiedeński 1 kg 21.7% 79 % 10
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter


Use for Name Amount Time Alpha acid
Boil Warrior 20 g 5 min 15.5 %
Boil Warrior 10 g 10 min 15.5 %
Boil Comet 20 g 55 min 8.3 %
Boil Comet 10 g 5 min 8.3 %
Boil Ekuanot 20 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Lawenda 30 g Boil 5 min

Notes

  • Browamator zestaw plus 1 kg wiedenskiego
    Apr 13, 2025, 5:58 PM