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Latte-Macchiato Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
86.2 SRM
Type Name Amount Yield EBC
Liquid Extract Rye malt extract (Poldingroup) 1.2 kg 41.4% 80 % 1300
Liquid Extract Light malt extract (Gozdawa) 1.7 kg 58.6% 80 % 40
Sum 2.9 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Laktoza 200 g Bottling 7 min
Spice Kawa 50 g Bottling ---
Spice Wanilia 3 g Secondary 7 day(s)

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