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Latoza kveik i us 05 Ale

0
  • 16.1
    Gravity BLG
  • 39
    IBU
  • 6.8 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
Type Name Amount Yield EBC
Grain Pale Ale (bestmalz) 3 kg 46.2% --- % ---
Grain Pale Ale (viking malt) 1.3 kg 20% --- % ---
Grain Heidelberg (bestmalz) 0.5 kg 7.7% --- % ---
Grain Płatki owsiane 0.4 kg 6.2% --- % ---
Grain Słód pszeniczny ? 1 kg 15.4% --- % ---
Grain Carmel Pils (bestmalz) 0.3 kg 4.6% --- % ---
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook usa 20 g 50 min 11.7 %
Boil Galaxy 15 g 15 min 14.5 %
Boil Sabro 20 g 7 min 15 %

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