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Lato w Kanto

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Płatki owsiane 0.3 kg 5.8% 50 % 3
Grain Płatki żytnie 0.4 kg 7.7% 50 % 10
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

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