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Latający Kolender

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  • 11.2
    Gravity BLG
  • 12
    IBU
  • 4.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MooVx
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
66 C 70 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1 kg 50% 81 % 6
Sum 2 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 5 g 60 min 7 %
Boil Citra 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Munich Classic Wheat Beer Wheat Dry 6 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Primary 5 day(s)

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