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Lassie Called Destiny Space Fo...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
63 C 60 min

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Fermentables

10.5 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.75 kg 64.7% 82 % 10
Grain BESTMALZ - Best Wheat Malt 1.5 kg 35.3% 82 % 4
Sum 4.25 kg

Hops

51 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.6 %
Boil Citra 15 g 30 min 12.4 %
Dry Hop Citra 85 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

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