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Laska

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 2.4 kg 100% 81 % 26
Sum 2.4 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 9.5 %
Boil Izabella 15 g 15 min 5.1 %
Boil Zula 15 g 15 min 9.5 %
Aroma (end of boil) Izabella 20 g 1 min 5.1 %
Aroma (end of boil) Zula 20 g 1 min 9.5 %
Dry Hop Izabella 20 g 5 day(s) 5.1 %
Dry Hop Zula 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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